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FarmFood4All

A multidimensional flagship project centered on the environmental degradation in Agriculture
Identified problemsGBD: Developing the Capacity of Young Nigerians in Green Business Development GBD. NutriLoop: Manufacturing Organic Fertilizer from Food Waste GPA: Green Performance Assessment GPA GreenHarvest: Supporting Smallholder Farmers in Transitioning to Organic Fertilizers BioTerra: AI for Soil Restoration

Identified problems


  • Excessive use of chemical fertilizers leads to soil degradation, loss of biodiversity, and reduced long-term crop yields.
  • Inefficient resource use in the agri-food value chain results in waste and environmental pollution.
  • Food waste contributes to greenhouse gas emissions, increasing climate change effects.
  • Smallholder farmers lack access to sustainable alternatives and knowledge of organic farming methods.
  • Lack of green business opportunities and skills development for young Nigerians to engage in the green economy.

GBD: Developing the Capacity of Young Nigerians in Green Business Development GBD.


The training program is designed for young entrepreneurs interested in becoming green business developers GBD, food waste management, organic fertilizer production, and AI-driven sustainability solutions. The program will equip them with technical skills, business acumen, and AI-enabled tools to run sustainable green businesses while supporting smallholder farmers. This initiative will establish a green business model where trained Green Business Developers (GBDs) will engage food value chain actors (restaurants, households, local markets, food industries) to collect food waste and process it into organic fertilizers.

We empower young Nigerians by providing training, mentorship, and funding opportunities to help them build successful green businesses in agriculture, waste management, and the circular economy.

Our training module

Module 1: Introduction to Circular Economy & Food Waste Management.

Objective: To provide participants with a foundational understanding of food waste as an economic opportunity and the circular economic approach to sustainability.

Topics Covered:

  1. Understanding the Circular Economy Concept
  2. Food Waste Statistics in Nigeria and Global Perspectives
  3. The Environmental, Economic, and Social Impacts of Food Waste
  4. Sustainable Waste Management Strategies
  5. Policy & Regulations on Food Waste and Sustainable Agriculture

 

Module 2: Organic Fertilizer Production Techniques.

​Objective: To train participants on the technical processes of composting, bio-fermentation, and anaerobic digestion for producing organic fertilizers.

​Topics Covered:

  1. Basics of Soil Fertility & Nutrient Requirements
  2. Types of Organic Fertilizers & Their Benefits
  3. Food Waste Processing Techniques:
    1. Composting (Aerobic & Vermicomposting)
    2. Anaerobic Digestion (Biogas & Liquid Fertilizer)
    3. Bio-Fermentation (Using Microorganisms to Enhance Nutrient Availability)
  5. Waste Sorting & Quality Control in Fertilizer Production
  6. Packaging & Storage of Organic Fertilizers

 

Module 3: AI & Digital Tools for Waste Management and Fertilizer Production.

Objective: To introduce Artificial Intelligence (AI) applications in food waste collection, fertilizer optimization, and supply chain efficiency.

Topics Covered:

  1. ​Introduction to AI & Data Analytics in Waste Management
  2. AI for Food Waste Collection:
    1. Smart Waste Tracking Systems
    2. Predictive Analytics for Waste Generation Hotspots
  4. AI for Fertilizer Production:
    1. Nutrient Profiling and Soil Health Optimization
    2. AI-Powered Quality Control in Organic Fertilizers
  6. AI for Distribution & Farmer Support:
    1. Farmer Demand Prediction Models
    2. Mobile Apps for Smallholder Farmers to Access Organic Fertilizers
  8. Digital Platforms for Market Access & Supply Chain Efficiency

 

Module 4: Green Business Development & Market Strategies.

Objective: To equip participants with entrepreneurial skills to develop and scale sustainable green businesses in food waste recovery and organic fertilizer production.

Topics Covered:

  1. ​Fundamentals of Green Business Development
  2. Business Model Design for Food Waste Recovery & Fertilizer Production
  3. Branding & Marketing Strategies for Organic Fertilizers
  4. Customer Segmentation & Market Targeting (Smallholder Farmers, Agro-industries, Cooperatives)
  5. Financial Planning & Pricing Strategies
  6. Legal & Regulatory Compliance for Green Businesses

 

Module 5: Financial Management & Access to Capital

Objective: To provide financial literacy and help participants access funding for their green businesses.

Topics Covered:

  1. ​Basics of Financial Management for Startups
  2. Budgeting & Cost Analysis for Organic Fertilizer Production
  3. Revenue Streams in the Green Business Model
  4. Accessing Grants, Loans & Impact Investment
  5. Crowdfunding & Community-Based Financing for Green Entrepreneurs

Module 6: Farmer Engagement & Training in Organic Fertilizer Application.

Objective: To train GBDs on how to educate smallholder farmers on the benefits and proper use of organic fertilizers.

Topics Covered:

  1. ​Basics of Soil Fertility & Common Soil Degradation Problems in Nigeria
  2. Benefits of Organic Fertilizers Over Chemical Fertilizers
  3. Best Practices in Fertilizer Application for Maximum Crop Yield
  4. Climate-Smart Agricultural Practices for Soil Regeneration
  5. Farmer Engagement & Community Training Techniques
  6. Digital Advisory Services & AI-Driven Farmer Support Systems

How It Works:

  • Capacity-building and globally recognized certification programs to equip participants with skills in green business, sustainable food systems, organic waste-to-wealth entrepreneurship, and sustainability consulting.
  • Access to mentorship from industry experts and networking opportunities with global sustainability leaders.
  • Funding support and investment linkages for outstanding participants.
  • Assigning successful participants to businesses as sustainability consultants further building their skills in the field.

Impact:

  • Creates employment and economic opportunities for young people in the green sector.
  • Develops a new generation of green entrepreneurs to drive sustainability.
  • Reduces environmental impact by promoting sustainable business models.

NutriLoop: Manufacturing Organic Fertilizer from Food Waste

Nigeria generates food waste worth $9 billion annually, with 37 million tons of food wasted every year—over 40% of total food production. Each household wastes approximately 180 kg per person daily, leading to massive environmental, economic, and social consequences, including soil degradation, greenhouse gas emissions, and increased food insecurity.

Smallholder farmers, who make up the majority of Nigeria’s agricultural workforce, struggle with declining soil fertility, lack of access to affordable fertilizers, and climate-induced crop failures. OBA Global Citizens, NutriLoop solutions, aims to capture 20% of the food waste market and convert it into organic fertilizers for distribution to smallholder farmers.

We convert food waste into organic fertilizers, reducing landfill waste and offering farmers a cost-effective, eco-friendly alternative to chemical fertilizers.

How It Works:

  • Food waste is collected from food supply service centers such as local markets, restaurants, hotels, households etc.
  • The waste undergoes a composting and fermentation process.
  • The final product is a nutrient-rich organic fertilizer suitable for crops, improving soil health and water retention.

Impact:

  • Reduces environmental pollution from food waste
  • Increases farmers’ yields by improving soil fertility.
  • Promotes sustainable and organic farming practices.

GPA: Green Performance Assessment GPA

As Nigeria strives toward sustainable agricultural practices and food security, green performance assessment becomes increasingly important across the value chain. This assessment provides a framework for evaluating and improving environmental impacts while boosting economic and social outcomes. Farmers, processors, distributors, and retailers can leverage this approach to align their operations with global sustainability standards and address Nigeria’s unique environmental challenges.

How It Works:

  • We assess energy consumption, water efficiency, waste management, air pollution, carbon emission in food processing and production.
  • Businesses receive customized sustainability reports with recommendations on green energy adoption, waste reduction, and carbon footprint management.

Key Dimensions of Green Performance Assessment GPA

1. Energy Efficiency: 

    1. Assessing energy consumption in food production, processing, and distribution stages, where the reliance on non-renewable energy is high.
    2. Promoting renewable energy solutions like solar-powered irrigation, cold storage, and processing units to reduce dependency on fossil fuels.
    3. Implementing energy-efficient technologies to minimize losses and improve productivity, especially in off-grid rural areas.

2. Water Resource Management: 

    1. Evaluating water usage in agriculture, which accounts for over 70% of Nigeria’s water withdrawals, and promoting efficient irrigation techniques like drip and sprinkler systems.
    2. Encouraging water recycling and rainwater harvesting to reduce the strain on freshwater resources in drought-prone regions.
    3. Monitoring the quality of water used in food processing to minimize contamination and enhance food safety.

3. Waste Management and Circular Economy: 

    1. We reduce food loss and waste along the supply chain, which remains a significant issue in Nigeria due to inadequate storage and poor handling.
    2. We promote composting and organic waste recycling to improve soil fertility while reducing landfill waste.
    3. We encourage the adoption of circular economy principles where waste products are reused or repurposed into valuable resources, such as turning agricultural residues into bioenergy or animal feed.

4. Air Emissions and Carbon Footprint: 

    1. We measure greenhouse gas (GHG) emissions from farming practices, especially in livestock and crop cultivation, which contribute significantly to methane emissions.
    2. We support practices like agroforestry, conservation agriculture, and improved livestock management that sequester carbon and reduce emissions.
    3. We advocate for low-emission transportation and logistics solutions in food distribution, such as optimizing supply chains and adopting electric vehicles.

5. Soil Health and Regenerative Agriculture: 

    1. We promote soil health through sustainable practices like crop rotation, cover cropping, and reduced chemical input usage.
    2. We support smallholder farmers in adopting regenerative agriculture techniques that improve biodiversity, restore soil organic matter, and enhance resilience to climate change.
    3. We monitor soil fertility and health to guide precision agriculture and sustainable input management.

6. Chemical Usage and Sustainable Input Management: 

    1. We reduce reliance on synthetic fertilizers and pesticides by promoting integrated pest management (IPM) and organic alternatives.
    2. We train farmers in responsible chemical usage and support access to environmentally friendly inputs.
    3. We monitor residue levels in food products to ensure compliance with food safety and export standards.

7. Traceability and Certification: 

    1. We implement traceability systems that track food products from farm to fork, ensuring transparency and trust among consumers.
    2. We encourage certification programs such as Organic, Fair Trade, and Rainforest Alliance that support sustainable and ethical practices in food production.
    3. We use technology for data collection, analysis, and reporting on green performance metrics to facilitate informed decision-making.

We evaluate and guide businesses including MSMEs and SMEs in the agri-food sector to adopt sustainable and eco-efficient practices.

Impact:

  • Helps businesses reduce their environmental impact.
  • Encourages the adoption of circular economy principles.
  • Aligns with global Environmental, Social, and Governance (ESG) standards.
  • Opportunity to access green finance

GreenHarvest: Supporting Smallholder Farmers in Transitioning to Organic Fertilizers

At OBA Global Citizens, we are committed to supporting smallholder farmers in Nigeria as they transition from chemical-based to organic fertilizers. This shift is essential for improving soil health, boosting crop yields, and ensuring long-term environmental sustainability.

Many smallholder farmers face challenges such as limited access to organic inputs, lack of technical knowledge, and financial constraints. To address these barriers, we provide hands-on training in biofertilizer applications, and integrated soil fertility management. We also advocate supportive policies, offer market linkages for sustainably grown produce, and facilitate access to organic certification and incentives. We provide training, resources, and access to organic fertilizers for smallholder farmers, helping them move away from chemical fertilizers.

By fostering collaborations between research institutions, government agencies, and private sector stakeholders, we aim to scale up organic fertilizer production and distribution, making it more accessible and affordable. Through these efforts, we are building a more resilient agricultural system that enhances food security, supports climate adaptation, and promotes a healthier environment for future generations.

How It Works:

  • We conduct farmer workshops and field training sessions.
  • Farmers receive subsidized organic fertilizers to start the transition.
  • They are guided by sustainable soil management techniques.

Impact:

  • Reduces farmers’ dependency on expensive chemical inputs.
  • Improves long-term soil health and crop productivity.
  • Promotes climate-friendly farming techniques.

BioTerra: AI for Soil Restoration

Artificial Intelligence (AI) is revolutionizing soil restoration by providing data-driven insights that enhance soil health, boost agricultural productivity, and combat land degradation. With Nigeria’s smallholder farmers facing challenges such as soil depletion, nutrient loss, and climate-induced degradation, AI-powered solutions offer a game-changing approach to restoring soil fertility sustainably.

At OBA Global Citizens, we leverage AI-driven tools to analyze soil composition, predict degradation patterns, and recommend targeted interventions. Through satellite imagery, remote sensing, and machine learning, we provide farmers with real-time insights on soil moisture levels, organic matter content, and optimal nutrient applications. AI-powered precision agriculture also enables the efficient use of organic fertilizers, reducing dependence on synthetic inputs while improving long-term soil resilience.

We use artificial intelligence (AI) to assess soil health and recommend the best restoration techniques.

How It Works:

  • AI-powered soil analysis uses satellite imagery, sensors, and machine learning models to assess soil conditions.
  • We use AI to provide customized recommendations on which organic treatments, the necessary nutrients needed to improve the microbial activities in the soil crop for soil restoration.
  • We use mobile apps and AI dashboards to enable approved extension officers to monitor their soil health over time.

Impact:

  • Helps farmers restore degraded land efficiently.
  • Reduces the need for excessive fertilizers.
  • Increases long-term agricultural productivity.